We’re thrilled to be joined by Lyse Doucet, the BBC’s Chief International Correspondent, as she chats about her compelling new book, The Finest Hotel in Kabul.

When the Inter-Continental Kabul opened in 1969, Afghanistan’s first luxury hotel symbolised a dream of a modernising country connected to the world.

More than fifty years on, the Inter-Continental is still standing. It has endured Soviet occupation, multiple coups, a grievous civil war, a US invasion and the rise, fall and rise of the Taliban. History lives within its scarred windows and walls.

Lyse Doucet has been checking into the Inter-Continental since 1988. And here, she uses its story to craft a richly immersive history of modern Afghanistan.

It is the story of Hazrat, the septuagenarian housekeeper who still holds fast to his Inter-Continental training from the hotel’s 1970s glory days – an era of haute cuisine and high fashion, when Afghanistan was a kingdom and Kabul was the ‘Paris of Asia’. It is the story of Abida, who became the first female chef to cook in the Inter-Con’s famous kitchen after the fall of the Taliban in 2001. And it is the lives of Malalai and Sadeq, the twenty-something staff who seized every opportunity offered by two decades of fragile democracy – only to witness the Taliban roaring back in 2021.

The result is a remarkably vivid history of how Afghans have survived a half century of destruction and disruption. It is the story of a hotel but also the story of a people.