
26 November @ 7:00 pm - 8:00 pm
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If you’re crackers for Christmas, then you won’t want to miss this festive treat with cookery writer and columnist Skye McAlpine.
Whether it’s just you, a few nearest and dearest, or the whole extended friends and family, The Christmas Companion is your indispensable guide to a cosy, relaxed and memorable Christmas.
From holiday parties, to bake sales, to Christmas lunch, fabulous recipes include:
- Cocktails and nibbles including Chestnut Martinis and Pistachio & Parmesan Cantucci
- Centrepiece mains like Pomegranate Glazed Turkey and Ginger & Apricot Ham
- Vegetarian showstoppers such as Beetroot & Horseradish Galette, Camembert & Cranberry Pithivier and an array of seasonal salads and sides
- Indulgent treats and puddings including Flourless Chocolate Orange Cake, Salted Caramel Pecan Pie, Gingery Christmas Cake and Candy Cane Hearts
With pages of inspiration for decorating your home, recipes for edible gifts, menu ideas, effortless hosting tips, and instructions on everything from making an advent calendar to crafting your own crackers, this will be your trusted companion for bringing the magic, warmth and sparkle of Christmas for years to come.