Flavour – Yotam Ottolenghi and Ixta Belfrage




Flavour is the third instalment in Yotam’s bestselling and multi-award-winning PLENTY series (over 2 million copies sold). The new book celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

Flavour-forward, vegetable-based recipes are at the heart of Ottolenghi’s food. In this stunning new cookbook, he and Belfrage explore the three principles that create great flavour and offer innovative vegetable dishes that deliver newingredient combinations and techniques to excite and inspire.

Ottolenghi Flavour combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals. Packed with signature colourful photography, Ottolenghi Flavour not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three sections, which reveal how to tap into the potential of vegetables to create extraordinary food:

PROCESS explains cooking methods that elevate vegetables to great heights; PAIRING identifies four basic pairings that are fundamental to great flavour; PRODUCE offers impactful vegetables that do the work for you.

With sure-fire hits, such as Aubergine Dumplings alla Parmigiana, Celeriac and Goat’s Cheese ‘Tacos’, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouth-watering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.