Roasting Tin Bundle
Three books from Rukmini Iyer’s hugely popular series of Roasting Tin recipe books, for which the vision is: ‘minimum effort, maximum flavour’. Cooking delicious and nutritious meals has never been so easy!
- The Roasting Tin Around the World by Rukmini Iyer
- The Quick Roasting Tin by Rukmini Iyer
- The Green Roasting Tin by Rukmini Iyer
This book bundle comes beautifully wrapped at no additional charge.
Unless you specify otherwise on purchase, all three books will be wrapped as one package in Christmas-themed paper.
The Roasting Tin Around the World by Rukmini Iyer
Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals.
The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’. This book really delivers with its bold, punchy and global flavours.
‘So delicious. So easy’. Nina Stibbe
The Quick Roasting Tin by Rukmini Iyer
Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The perfect gift to make cooking simple.
The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up!
‘This book will earn a place in kitchens up and down the country.’ Nigella Lawson. ‘It’s a boon for any busy household.’ Jay Rayner.
The Green Roasting Tin by Rukmini Iyer
The perfect gift for veggies, flexitarians and anyone looking to eat less meat. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples. A Sunday Times bestseller.
6 in stock (can be backordered)