Join award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa as they talk about their journey to finally put Tibetan cuisine on the global food map.

Crammed full of warming, family recipes from the Tibetan plateau such as momo dumplings, beef shaptak and chicken curry – each one guaranteed to ignite the tastebuds.

This is so much more than just a cookbook, the stories of Yeshi’s childhood and the accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.