Do you want to be inspired to set great intentions for responsible and sustainable eating? Come and be enthused by Melissa Hemsley and her new cookbook: Eat Green.

Melissa is an omnivore who cares deeply about responsibly sourced foods and minimal wastage. Her cook book contains 100 or more flexitarian recipes. That is, they may contain meat or fish but alternatives are suggested for meat-free options.

Her fuss-free, big-flavoured food philosophy using the most popular fruit and veg is a down to earth and practical way for you to become more savvy in the kitchen.

Remind yourself about seasonal eating and learn how to waste less by using vegetable stems and Parmesan rinds, for example.  She will also be sharing some time saving tricks and great ideas for leftovers. What’s not to love?

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