‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.’

Join award winning author Meera Sodha, as we chat about her delicious new book Dinner.

Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders, Dinner is the essential companion for the most important meal of the day.

The evening will include some yummy samples from the book to try and the opportunity to put your culinary questions to Meera.