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Prue Leith together with Peta Leith and The Vegetarian Kitchen

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20 February @ 7:00 pm - 9:00 pm

£12 – £26

We’re getting behind vegetarian cooking as a responsible alternative for our health and our planet with an event with Bake-off’s one and only Prue Leith and her niece, Peta Leith, in conversation about their new book: The Vegetarian Kitchen.

One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith – the founder of Leiths School of Food and Wine, chef and Bake Off judge – and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat’s Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.

We all need easy comfort foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

 

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Details

Date:
20 February
Time:
7:00 pm - 9:00 pm
Cost:
£12 – £26

Venue

CHORLEYWOOD WAR MEMORIAL HALL, COMMON ROAD, CHORLEYWOOD, RICKMANSWORTH WD3 5LN, UK