Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the Far East – and inspiring millions of food lovers with the results. In his new book, Rick Stein At Home, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking.

For Rick cooking at home is not all about dinner parties, it’s about nights in with your family, knocking a meal up from what’s in the fridge. It’s about having friends over for a bite to eat, trying to better Deliveroo by making spectacular takeaway food, and the simple joy of fruit cake with a cup of tea in the afternoon.

In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes – from family classics that evoke childhood memories, his Mum’s risotto and her favourite Apple Charlotte to his favourite way to cook whole fish on the barbecue, Barbecued whole sea bass with fennel mayonnaise, along with stories that celebrate his favourite ingredients, food memories, family cooking moments and more.