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1 November, 2019 @ 7:00 pm - 9:00 pm£26 – £38
“France was the first place that I really began to understand the enormous power of great produce and cooking to change my life”
Rick Stein is back with a new book, “Secret France” in which he takes a nostalgic look back at the place where his love of food began. The book, and accompanying BBC TV series, asks if he is just wistfully looking back at early food memories or whether the new generation of French chefs in the true heart of the country are doing anything exciting with old traditions. (Spoiler: they are!).
The book is published the night before our event so come along and get it signed by the man himself.
Event Book Vouchers are on sale now which give you entry to the event plus a book. We also have a couples offer which gives you one book but entry to the event for two people. See details below.