April 6th 2020 7.00pm
Join Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.
From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.
Recipes in the book include: Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
We look forward to welcoming Ainsley to Chorleywood on Monday April 6th at 7pm at Chorleywood Memorial Hall WD3 5LN.
Entry for Event £12, Ainsley’s Mediterranean Cookbook RRP £20 will be available for £15 on the night.
Entry and Book Discount Packages:
Single ticket £22 allows entry and includes a copy of Ainsley’s Mediterranean Cookbook RRP £20
Couples ticket £32 allows entry for 2 people and includes a copy of the book
All tickets available from Chorleywood Bookshop 01923 283566 or here: